|

At least 80% of our market items are produced in Minnesota.
Visit the
Minnesota Grown
web site for details.
|
Products
The Richfield Farmers Market is a growers' market, which means that growers are also the sellers and they bring their product on a weekly basis
from within 200 miles. Generally, the produce that you buy on Saturday mornings has been picked the day before.
Products offered at the market include
fresh produce, bedding plants, fresh-cut flowers, hanging baskets, herbs,
honey, Breadsmith Bakery,
Eichten's Cheese
& Buffalo Meat, and more!
We currently allow two vendors
to sell fruit grown outside of Minnesota in addition their produce. We
believe that this adds to the overall market service.
|
Apples |
August through November |
|
Asparagus |
May through August |
|
Bakery (breads, rolls, muffins, buns, etc) |
Market Season |
|
Beans |
June through October |
|
Berries (strawberries, raspberries, blueberries, etc) |
June through August |
|
Broccoli |
June through mid-October |
|
Brussels Sprouts |
August through mid-November |
|
Cabbage |
June through mid-November |
|
Carrots |
June through early November
|
|
Cheeses |
Market Season |
|
Cucumbers |
July through mid October
|
|
Eggplant |
June through mid October
|
|
Eggs |
Market Season |
|
Flower Bouqets |
Market Season |
| Garlic |
July-August |
|
Gourds |
Late summer and fall |
|
Greens |
June through mid October |
|
Herbs (fresh) |
July through October |
|
Honey |
Market Season |
|
Leeks |
August through October |
|
Lettuce (leaf, bib, etc) |
June through early September |
|
Maple Syrup |
Market Season |
|
Meat (pork, beef, chicken, buffalo, turkey, etc) |
Market Season |
|
Melons |
August through September |
|
Onions |
August through November |
|
Peas |
June through early August |
|
Plants (bedding, herbs, perennials, pots, baskets,
etc) |
May through June |
|
Potatoes |
July through early November |
|
Poultry |
Market Season |
|
Pumpkins |
Fall |
|
Radishes (Red, Horse, Daikon, etc) |
May through November |
|
Rhubarb |
May through June |
|
Spinach |
May through October |
|
Squash |
July through November |
|
Sweet Corn |
August through mid-October |
|
Tomatoes |
July through early October |
|
Watermelon |
August through September |
|