At least 80% of our market items are produced right here in Minnesota.  Visit the Minnesota Grown web site for details.

 

Products

The Richfield Farmers Market is a growers' market, which means that growers are also the sellers and they bring their product on a weekly basis from within 200 miles. Generally, the produce that you buy on Saturday mornings has been picked the day before.  Products offered at the market include fresh produce, bedding plants, fresh-cut flowers, hanging baskets, herbs, honey, Breadsmith Bakery, Eichten's Cheese & Buffalo Meat, and more!

We currently allow two vendors to sell fruit grown outside of Minnesota in addition their produce. We believe that this adds to the overall market service.

Apples August through November
Asparagus May through August
Bagels, Sandwiches and Other Goodies Year round
Bakery (Breads, Rolls, Cookies, Etc.) Year round
Beans June through October
Berries (strawberries, raspberries, blueberries, etc.) June through August
Broccoli June through mid-October
Brussels Sprouts August through mid-November
Cabbage June through mid-November
Carrots June through early November
Cheeses Year round
Cucumbers July through mid October
Eggplant June through mid October
Eggs Year round
Flowers (Cut, Fried, Wreaths, Wooded, Etc.) All summer
Gourds Late summer and fall
Greens June through mid October
Herbs (Fresh, Dried, Plants, Etc.) July through November
Honey Year round
Jellies Year round
Leeks August through October
Lettuce (Leaf, Bib, Etc.) June through early September
Maple Syrup All summer
Meat (Pork, Beef, Chicken, Buffalo, Turkey, Etc.) All summer
Melons August through September
Onions August through November
Pea Shoots June through early August
Peas June through early August
Plants (Bedding, Herbs, Perennials, Vegetables, Pots, Baskets, Medicine, Etc.) All summer
Potatoes July through early November
Poultry Year round
Pumpkins Fall
Radishes (Red, Horse, Daikon, Etc.) May through November
Rhubarb May through June
Soap (Homemade) Year round
Soils (Potting Soil, Worm Castings) All summer
Spinach May through October
Squash July through November
Sweet Corn August through mid-October
Tomatoes July through early October
Vinegars (Flavored) All summer
Watermelon August through September